1601 14th St. NW
Washington DC • 20009
ASSORTED OYSTERS
half dozen
18.50
TOP NECK CLAMS
half dozen
12
SHRIMP COCKTAIL
18
serves 1 – 3 persons
85
serves 4 – 6 persons
155
1/2 CHILLED LOBSTER
19
KING CRAB LEG
24
FLUKE CEVICHE
passionfruit
15
POMMES FRITES
8
POMMES LYONNAISES
5
CROISSANT
4
BAGEL & CREAM CHEESE
5
PORK SAUSAGE
5
TURKEY SAUSAGE
5
BOUDIN NOIR
8
NUESKE BACON
8
A SELECTION OF REGIONAL FRENCH CHEESES. C’EST DÉLICIEUX!
SELECT 3, 5 OR 7
($6 each)
BREAKFAST PASTRIES
a basket of our pastry chef’s selection
12
GOUGÈRES
gruyère, pâte à choux, fleur de sel
9
HOME MADE GRANOLA
hazelnuts, dried & fresh fruits, pistachio milk
9
STEEL CUT IRISH OATMEAL
fresh fruit, pistachio, buttermilk
9
MACARONI AU GRATIN
14
SALADE NIÇOISE
confit tuna, red bliss potatoes, green beans
18.50
WARM SHRIMP SALAD
lemon beurre blanc, avocado
20
SALADE VERTE
haricots verts, radishes, red wine vinaigrette
11.50
PEQUEA VALLEY YOGURT PARFAIT
strawberry confiture, hazelnuts
8
PLUM GAZPACHO
dark plums, French breakfast radish, heirloom tomatoes
13
FRESH FARMER’S CHEESE
honeycomb, hazelnuts, mint
12
FOIE GRAS PARFAIT
almond streusel, strawberry-rhubarb marmelade
16
ONION SOUP GRATINÉE
12.50
RICOTTA RAVIOLI
plum tomato, basil
13
SALADE LYONNAISE
frisée, lardons, poached egg
14.50
STEAK TARTARE DU PARC
hand chopped steak, capers, quail egg
16.50
TUNA CARPACCIO
leek vinaigrette
21
MUSHROOM TART
pioppini mushrooms, truffle pecorino
15
SALMON CARPACCIO
house cured Norwegian salmon, eggs mimosa, whipped crème fraîche
17.50
TARTINE AU SAUMON
smoked salmon, horseradish, capers
16.50
BAGUETTE PROVENÇALE
French salami, camembert, cornichon, mustard vinaigrette
13.50
CROQUE-MADAME
grilled ham, fried egg, sauce mornay
14.50
COUNTRY CHICKEN CLUB
avocado, bacon, rosemary aïoli
15.50
BURGER AMÉRICAIN
cheeseburger, pommes frites
17
JAMBON BEURRE BAGUETTE
Parisian ham, Comté, cornichons
13
EGGS BENEDICT
sauce hollandaise
16
EGGS NORWEGIAN
smoked salmon, sauce hollandaise
17
EGGS VOL AU VENT
soft scrambled eggs, chanterelle mushrooms, cipollini onions
16
STEAK AND EGGS
teres major, sauce mornay, sunny side eggs
24
POACHED EGGS BASQUAISE
prosciutto, creamy polenta
15
ZUCCHINI FRITTATA
zucchini blossoms, ricotta, fines herbes
15
BAKED EGGS
ratatouille, harissa, ricotta salata
15
GRUYÈRE OMELETTE
Saunders Farm eggs, gruyère, fines herbes
14
HAM & EGGS
Bayonne ham, almond pistou, aged goat cheese, country toast
14
EGGS AS YOU WISH
13
POMMES FRITES
8
POMMES LYONNAISES
5
CROISSANT
4
BAGEL & CREAM CHEESE
5
PORK SAUSAGE
5
TURKEY SAUSAGE
5
BOUDIN NOIR
8
NUESKE BACON
8
A SELECTION OF REGIONAL FRENCH CHEESES. C’EST DÉLICIEUX!
SELECT 3, 5 OR 7
($6 each)
BREAKFAST PASTRIES
a basket of our pastry chef’s selection
12
GOUGÈRES
gruyère, pâte à choux, fleur de sel
9
HOME MADE GRANOLA
hazelnuts, dried & fresh fruits, pistachio milk
9
STEEL CUT IRISH OATMEAL
fresh fruit, pistachio, buttermilk
9
MACARONI AU GRATIN
14
SALADE NIÇOISE
confit tuna, red bliss potatoes, green beans
18.50
WARM SHRIMP SALAD
lemon beurre blanc, avocado
20
SALADE VERTE
haricots verts, radishes, red wine vinaigrette
11.50
PEQUEA VALLEY YOGURT PARFAIT
strawberry confiture, hazelnuts
8
PLUM GAZPACHO
dark plums, French breakfast radish, heirloom tomatoes
13
FRESH FARMER’S CHEESE
honeycomb, hazelnuts, mint
12
FOIE GRAS PARFAIT
almond streusel, strawberry-rhubarb marmelade
16
ONION SOUP GRATINÉE
12.50
RICOTTA RAVIOLI
plum tomato, basil
13
SALADE LYONNAISE
frisée, lardons, poached egg
14.50
STEAK TARTARE DU PARC
hand chopped steak, capers, quail egg
16.50
TUNA CARPACCIO
leek vinaigrette
21
MUSHROOM TART
pioppini mushrooms, truffle pecorino
15
SALMON CARPACCIO
house cured Norwegian salmon, eggs mimosa, whipped crème fraîche
17.50
TARTINE AU SAUMON
smoked salmon, horseradish, capers
16.50
BAGUETTE PROVENÇALE
French salami, camembert, cornichon, mustard vinaigrette
13.50
CROQUE-MADAME
grilled ham, fried egg, sauce mornay
14.50
COUNTRY CHICKEN CLUB
avocado, bacon, rosemary aïoli
15.50
BURGER AMÉRICAIN
cheeseburger, pommes frites
17
JAMBON BEURRE BAGUETTE
Parisian ham, Comté, cornichons
13
EGGS BENEDICT
sauce hollandaise
16
EGGS NORWEGIAN
smoked salmon, sauce hollandaise
17
EGGS VOL AU VENT
soft scrambled eggs, chanterelle mushrooms, cipollini onions
16
STEAK AND EGGS
teres major, sauce mornay, sunny side eggs
24
POACHED EGGS BASQUAISE
prosciutto, creamy polenta
15
ZUCCHINI FRITTATA
zucchini blossoms, ricotta, fines herbes
15
BAKED EGGS
ratatouille, harissa, ricotta salata
15
GRUYÈRE OMELETTE
Saunders Farm eggs, gruyère, fines herbes
14
HAM & EGGS
Bayonne ham, almond pistou, aged goat cheese, country toast
14
EGGS AS YOU WISH
13
POMMES FRITES
8
POMMES LYONNAISES
5
CROISSANT
4
BAGEL & CREAM CHEESE
5
PORK SAUSAGE
5
TURKEY SAUSAGE
5
BOUDIN NOIR
8
NUESKE BACON
8
A SELECTION OF REGIONAL FRENCH CHEESES. C’EST DÉLICIEUX!
SELECT 3, 5 OR 7
($6 each)
BREAKFAST PASTRIES
a basket of our pastry chef’s selection
12
GOUGÈRES
gruyère, pâte à choux, fleur de sel
9
HOME MADE GRANOLA
hazelnuts, dried & fresh fruits, pistachio milk
9
STEEL CUT IRISH OATMEAL
fresh fruit, pistachio, buttermilk
9
MACARONI AU GRATIN
14
SALADE NIÇOISE
confit tuna, red bliss potatoes, green beans
18.50
WARM SHRIMP SALAD
lemon beurre blanc, avocado
20
SALADE VERTE
haricots verts, radishes, red wine vinaigrette
11.50
PEQUEA VALLEY YOGURT PARFAIT
strawberry confiture, hazelnuts
8
PLUM GAZPACHO
dark plums, French breakfast radish, heirloom tomatoes
13
FRESH FARMER’S CHEESE
honeycomb, hazelnuts, mint
12
FOIE GRAS PARFAIT
almond streusel, strawberry-rhubarb marmelade
16
ONION SOUP GRATINÉE
12.50
RICOTTA RAVIOLI
plum tomato, basil
13
SALADE LYONNAISE
frisée, lardons, poached egg
14.50
STEAK TARTARE DU PARC
hand chopped steak, capers, quail egg
16.50
TUNA CARPACCIO
leek vinaigrette
21
MUSHROOM TART
pioppini mushrooms, truffle pecorino
15
SALMON CARPACCIO
house cured Norwegian salmon, eggs mimosa, whipped crème fraîche
17.50
TARTINE AU SAUMON
smoked salmon, horseradish, capers
16.50
BAGUETTE PROVENÇALE
French salami, camembert, cornichon, mustard vinaigrette
13.50
CROQUE-MADAME
grilled ham, fried egg, sauce mornay
14.50
COUNTRY CHICKEN CLUB
avocado, bacon, rosemary aïoli
15.50
BURGER AMÉRICAIN
cheeseburger, pommes frites
17
JAMBON BEURRE BAGUETTE
Parisian ham, Comté, cornichons
13
EGGS BENEDICT
sauce hollandaise
16
EGGS NORWEGIAN
smoked salmon, sauce hollandaise
17
EGGS VOL AU VENT
soft scrambled eggs, chanterelle mushrooms, cipollini onions
16
STEAK AND EGGS
teres major, sauce mornay, sunny side eggs
24
POACHED EGGS BASQUAISE
prosciutto, creamy polenta
15
ZUCCHINI FRITTATA
zucchini blossoms, ricotta, fines herbes
15
BAKED EGGS
ratatouille, harissa, ricotta salata
15
GRUYÈRE OMELETTE
Saunders Farm eggs, gruyère, fines herbes
14
HAM & EGGS
Bayonne ham, almond pistou, aged goat cheese, country toast
14
EGGS AS YOU WISH
13
STEAK FRITES
herb roasted hanger steak, maître d’ butter, pommes frites
29.50
DUCK SARLADAISES
confit, egg sunny side up, roasted potatoes
16
CHICKEN PAILLARD
picholine olive tapenade, almonds, frisée
16
BUTTERMILK PANCAKES
maple syrup
10
QUICHE FLORENTINE
spinach, gruyère
14
MOULES FRITES
marinière style mussels, pommes frites, sauce mayonnaise
19.50
TROUT AMANDINE
toasted almonds, haricots verts, lemon brown butter
28
FRENCH TOAST
rose-strawberries, Chantilly cream, lime
14
BEEF BOURGUIGNON
crimini mushrooms, lardons, red wine sauce
31
La Vieille Ferme
12ounces / $16
25ounces / $28
Ventoux Rouge
(Carignan, Cinsault, Grenache, Syrah)
Lubéron Blanc
(Bourboulenc, Grenache Blanc, Ugni Blanc, Vermentino)
Consuming raw or undercooked eggs, beef, lamb, poultry, milk products, pork, seafood or shellfish may increase your chances of food borne illness.
We accept reservations one calendar month to date. Reservations are available for up to 10 guests for brunch and dinner. Please click here for group reservations.
café ~ brunch ~ dîner ~ souper • bar à vins ~ restaurant ~ brasserie ~ bistro
café ~ brunch ~ dîner ~ souper • bar à vins ~ restaurant ~ brasserie ~ bistro
café ~ brunch ~ dîner ~ souper
bar à vins ~ restaurant ~ brasserie ~ bistro
© 1995-2025 STARR Restaurants
All Rights Reserved.
© 1995-2025
STARR Restaurants
All Rights Reserved.
© 1995-2025 STARR Restaurants, All Rights Reserved.
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